Food…it’s our never-ending story. All we do is eat, cook, eat, cook, eat some more, then maybe cook again. What can I say? I make a good sous chef.
Beef curry udon at Sanukiseimen Mugimaru
Rare steak + sides at Karl Strauss
Salata from Baja Fresh
PokÃ© salad at Zimpangu
Jordan’s steak with salsa verde combo
Jordan’s hor d’oeuvres corner
Jordan’s cornflake + potato chip crusted chicken, bomb.com potato salad, and persian cucumbers