Foodie Grub

Jordan absolutely looooooves sushi. On his birthday, we went to his favorite sushi spot in Costa Mesa – Ikko. Take a look at the morsels we munched on…  

I hear Indonesian food in Los Angeles is just not the same? #foodies Instagrammage:

Everything we’ve eaten has been superb. Our current Airbnb is a 20-minute walk through the Ubud rice fields. This little spot, Cafe Pomegranate, was a halfway point so we decided to stop in and have a bite. We were so happy that we did…the food was amazing and the views…

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God morning, Bali! Our first homemade meal here was some amazing fried indomie with an egg on top + chicken fried rice + Java coffee! Jordan was loving breakfast. Instagrammage:

An egg scramble, ham croquetas, papaya, bread and fresh butter #cubaneats #tbt Claudia was the sweetest host. #travelgirlsgo #thewanderingtourist #wanderlusttribe #dametravelercuba Instagrammage:

I was initially against having a sweet pastry to start off the day, but @theroywoo got us started on them. Señoritas: flaky pastry with chocolate or vanilla custard filling. #cubaneats #thewanderingtourist #wanderlusttribe #dametravelercuba Instagrammage:

Fresh fruit & vegetables, fried tortillas, croquettes, an amaaazing tortilla soup, grilled chicken, grilled pork & mackerel, fried plantains, yucca, black beans & rice, flan flan flan…the food just kept coming. I keep going on and on about this meal, but I can’t get over it!!! #farmtotable #organic #foodporn #cubaneats…

Spent a short & sweet weekend in Portland visiting my buddy, Michelle. I absolutely love this city and all of its wonderful pockets of charm. And I loved the little bit of quality time I got to spend with my awesome galpal. Save

Jordan and I have been eating out a lot lately. I hope popbellies are in for summer. 🙂 #mealswithmyman The best mushroom pizza at Ecco Vietnamese grub at Saigon Pearl Brunch at Black Market Bakery Save

“The only time to eat diet food is while you're waiting for the steak to cook.” – Julia Child Grill session with the family. Jordan made some amazing dry-aged steak, roasted salmon, baked potatoes, grilled asparagus. We added corn-bread into the mix along with a honey-dijon dressed salad and chicken…

Chef Jordan has been making some tasty meals over the past month. I am super lucky to have a partner who not only loves filipino food, but can cook it most outstandingly better than I can 🙂

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