A log of foodie grub through the years.
From the Mitsuwa food court in Costa Mesa. Great flavors packed in such a small bowl.
The only time I have to write is whilst sitting at Bruegger’s Bagels before my work day starts! Our thanksgiving feast at Bellamore was amazing! Jordan made the wonderfully flavorful and perfectly browned Cornish hens,…
You’d never guess what my recent obsession is. SWEET POTATOES. That’s right. Why, you ask? After hearing a spiel on the radio about how these little suckers are amazingly good for you, I decided to…
I got to Trader Joe’s with the intention of buying ingredients for chicken empanadas, but when I couldn’t find a few ingredients, I changed my game plan. I bought puff pastry dough, olive tapenade, mushrooms,…
I was sick last Wednesday and Jordan took care of me. 🙂 He made THE BEST arrozcaldo ever! Campbell’s ain’t got nothing on asian rice porridge. Can your boyfriend cook like this?! 🙂 Pudgie, my…
Jordan had the bright idea to do some tacos for Ninna’s little get-together on Sunday (with Nick, Faith, Nate & Karina :)). He marinated the kalbi in some soy sauce, garlic, salt & pepper, and…
Pasta a la Kimmie I visited Kimmie after work last Friday and we decided to cook up some dinner! We rummaged through her fridge and found some ingredients to work with. First, she prepared some…
Jordan, JD and I decided to head out to OC on Sunday for some chilltime with the cousins. We had such a great time! And my cousin Ninna’s apartment complex is to die for. Soooo…
Jordan and I tried our hands out at homemade pizza! Well, we bought the dough premade but next time, we’re making it from scratch. It was definitely a fun experience. I’ll have to admit that…
Obviously, I’ve made adobo before…but I’ve never attempted it in a crockpot! I didn’t get to simmer it as long as I wanted (4 hours) — Jordan was too hungry to wait :). I would…
Tried this one out last night for our Bellamore dinner! Manngo really liked it and packed some up for lunch 🙂 For the sides, I roasted some broccoli in olive oil, salt & pepper and…
Bought two cookbooks over the weekend. One is entitled Take Four, where each recipe requires only four ingredients. I also bought a pasta recipe book (I can’t wait to try that one!). Tried my hand…
Wednesday: FTC Dinner with special guests [view clip]: Karina, Troung & Jem. On the menu: Jordan’s scrumptious herb-crusted Cornish Hens, Manngo’s Green Bean Casserole & Candied Yams, Nathan & Karina’s Smoshed Potatoes, my Swiss Chard…
Some of the recent yumyum that went in my tumtum 🙂 : [cincopa AQIAnUKkFhkY]
La Madeleine Chicken Friand w mushroom sauce Look at how absolutely divine that looks!!!! Manngo + Nutella crepe Sweet and slightly sour…heaven. Salty fish fried rice