I’ve been enjoying this easy-to-make chia seed pudding for snacktime. Try it out if you’re in the mood for a wholesome sweet treat, or if you’re just flat out lazy.
- ¼ cup dry chia seeds
- 1 cup almond milk
- ¼ tsp vanilla extract
- Stevia / honey / sweetener to taste
- Evaporated milk to taste
- Fresh strawberries, sliced
- Fresh blueberries
1. In a bowl, mix together dry chia seeds, almond milk, vanilla extract and sweetener. Cover and refrigerate for a minimum of 2 hours or chill overnight.
2. Serve cold with sliced strawberries and blueberries atop. Drizzle with evaporated milk. Enjoy!