Made some Pumpkin Spice Dark Chocolate Oatmeal Cookies the other day. They were scrumdiddlyumptious! Nothing like some pumpkin spice in October! #tollhousetribe #tollhousepartner
(In the voice of Joey Tribbiani)
Pumpkin = Gooooooood.
Cinnamon and nutmeg = Gooooooood.
Oatmeal = Gooooooood.
Dark Chocolate = Gooooooood.
Chunky cookies = Goooooooooooooooooooooooooood.
I love how these cookies were of the stocky, roundish-squat sort. One cookie is all you really need (or three)! They’re a mouthful!

Ingredients
3/4 cups unsalted butter, softened (1 1/2 sticks)
1 cup dark brown sugar
1/2 cup granulated sugar
1 egg
3/4 cup pumpkin puree
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3 cups rolled oats
2 cups Nestle® Toll House® Dark Chocolate Chip Morsels
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet, or line it a silicone mat.
- In a large bowl with a hand mixer, beat the butter and sugar until well-blended, about one minute. Add the egg and beat until incorporated. Add the pumpkin puree and vanilla extract. Mixture may appear slightly chunky and curdled, but hakuna matata! In a medium bowl, whisk together the flour, salt, cinnamon, baking soda, nutmeg, ginger, and cloves. Add the dry ingredients to the wet, and mix just until blended. Add the oats and mix just until incorporated – overmixing will lead to a tough cookie. Pour in the dark chocolate chip morsels and mix, mix, mix!
- Scoop onto cookie sheet in three-tablespoon mounds. Place about two inches apart.
- Bake at 350 degrees for 10 – 12 minutes, until set and beginning to turn golden.
- Let sit for 5 minutes then transfer to a cookie sheet to cool completely. They keep well at room temperature in an airtight container for 5 – 6 days. Or eat them all in one sitting, your stomach will hate you for that!
Notes
Adapted from Quaker
26 comments
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Yum these look so yummy! I’ll have to pick some up.
@jetplanemommy yes they were very easy to make!
Omg so yum
@surbeesuri they’re a mouthful and so yummy!
These look so yummy
These are so delish!
Looks soo good
Yummy looks so good
@steffieinthecity they are fantastic! And not too sweet…just the way I like it!
@noagord0n don’t you just love pumpkin spice!??
@vetchy_official scrumptious!!!
@theblondygram dessert all day, am I right!??
Looking so yummy
Oh yum! These look amazing!
Yum those look good
Yum! I’d love to make these
Omg these looks so yummy
Yummy yummy yummy
@moderiamia they’re delish!!!
@settingforfour if you love fall flavors, this is a perfect dessert!
@taylorthoits perfect with a glass of milk!
@lullabiesandlouboutins you can find the recipe on my blog (link in bio)
@odesafashion1 omg yes. I’ve overeaten again
@fabincblog the dark chocolate morsels just melt in your mouth!