We’ve been eating some damn good food during quarantine these past few months. With Jordan’s cooking skills, my amateur baking skills, and Ethan’s eating skills, we’ve become one happy hefty family!
I’ve know I’ve been lacking on the blogging front recently. Aside from parenting and working and baking, gardening has become my new favorite past time. It’s sucking up a lot more of my time than I’d like. But more about that in another post.
Time to make you jelly with some images of amazing home-cooked meals and homemade sweets from the Luna house. Tsk tsk…stay tuned for our #QuarantineCuisine e-book! š
Short-rib Korean style 
Jordan makes the best steak & frites 
Jordan’s Chicken Parmigiana 
We eat a lot of beef. I know. 
Made some beef empanadas from scratch 
Quite easy to bake! 
Lasagna soup! 
Jordan seared it perfectly 
A beautiful strip steak from Butchery 
Beef & asparagus a la Jordan. Soooo good. 
Sousvide Egg Quiches 
Jordan’s breakfast specialty: Hokkaido egg 
Freshly-baked rosemary garlic foccacia bread 
Made a cheese board…of course! 
Jordan loved my first attempt at foccacia! 
1st proof: Cinnamon Rolls 
The best rolls 
These cinnamon rolls will make you weep 
Yes, I made this carrot cake from scratch. Yes, it was my first attempt at making a cake. 
Fudgy brownies 
Ube Star Sandwiches
